Monday, December 13, 2010
Baking #1
Just made Ricotta Cookies from the Canadian Living Holiday Cookies - yummy! And the icing for them is soooo fluffy and light (I added some lemon zest and juice to citrus it up a bit). Another recommendation - the French Chocolate Bark from Ina's back to basics cookbook. Feels good to be baking!
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Sounds Delish!!!!
ReplyDeleteDoing laundry and packing.
To do lists, do not forget lists.......
hugs'nluvmar
I can feel you smiling, Lorraine! Sounds like you're having a great day. So good to hear! Now if I could only smell those cookies through the internet . . . . !
ReplyDeleteMmmmmmm...sounds yummy (:
ReplyDeleteyummy is right! Hope you can see the pic of my Christmas monkey. I'm always so amazed by the baking, shopping, card sending and letter writing that gets done (seemingly) earlier every year! Man, I can't wait to get work over with so that I can start to think of other things. My Christmas letter became a New Year's one a long time ago :) Only 4 more sleeps...
ReplyDeleteOk, I may have to come and be an official tester! This is killing me!
ReplyDeleteI will look for that set of recipes, though really how much time do Ihave to bake it all? Glad to hear the sunshine in your voice Lorraine! It comes through loud and clear!
I agree with Patti about all the stuff that gets done, most of it is not done by me, New Year's is my goal for the letter/card thing for though I think it very important, sleep is a thing I cannot totally forgo!
Enjoy the baking and give Linda a hug for us.
OOOh hope you save some of those yummy cookies for some people that will see you sooooonnnnnn.
ReplyDeleteWe only need ONE, each that is.Lynne loves lemon.
Glad to hear you had a good day.